{"product_id":"country-miso-16-oz","title":"Country Miso (16 oz)","description":"\u003cdiv data-testid=\"product-details\" class=\"product-details\"\u003e\n\u003cdiv class=\"quantity-details\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"quantity-details\"\u003e\n\u003cp\u003e1 lb tub\u003c\/p\u003e\n\u003cp\u003eAedan's Country Miso is their most popular variety, and it's easy to see why — a blend of organic rice koji and barley koji fermented with organic soybeans for 12 months or more produces a miso that's richer and earthier than white miso, with a nutty, savory depth and a warm, rustic aroma that's more complex without being heavy. It's equally at home stirred into miso soup at the last moment to preserve its flavor, spread onto rice balls, used as a dip for raw vegetables, or whisked into a glaze for salmon or eggplant. Keeps refrigerated for up to a year, so one tub goes a long way.\u003c\/p\u003e\n\u003cp\u003e*Produce catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada \u0026amp; South America to ensure availability and quality\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Aedan Fermented Foods","offers":[{"title":"Default Title","offer_id":48637547905181,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8735\/6061\/files\/AedanCountryMiso.jpg?v=1784012415","url":"https:\/\/producesmuggler.com\/products\/country-miso-16-oz","provider":"Produce Smuggler","version":"1.0","type":"link"}