{"product_id":"duck-egg-pasta-12-oz","title":"Duck Egg Pasta (12 oz)","description":"\u003cdiv class=\"product-details\" data-testid=\"product-details\"\u003e\n\u003cdiv class=\"quantity-details\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAmount: 1 box (12 oz)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quantity-details\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quantity-details\"\u003eDuck eggs have a higher fat and protein content than chicken eggs, which means the noodles they produce are richer, more golden, and more deeply flavored — and Mill Valley's version, made with local organic duck eggs and organic semolina, is a reminder that pasta doesn't need a long ingredient list to be extraordinary. Wide, silky, and luxuriously chewy, they're sturdy enough for a long-braised short rib ragù or bold bolognese, yet refined enough that good butter and Parmigiano is genuinely all they need. A 2024 Good Food Award finalist — one of the most respected recognitions in American artisan food — these are the noodles that make you stop mid-bite and reconsider every pasta you've eaten before.\u003c\/div\u003e\n\u003cdiv class=\"quantity-details\"\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mill Valley Pasta Co","offers":[{"title":"Default Title","offer_id":48236705251485,"sku":null,"price":12.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8735\/6061\/files\/duckeggpasta_199cf41a-ab08-4f4a-9319-20dfa0fc0b88.jpg?v=1778620088","url":"https:\/\/producesmuggler.com\/products\/duck-egg-pasta-12-oz","provider":"Produce Smuggler","version":"1.0","type":"link"}