{"product_id":"tahini-12-oz-jar-copy","title":"White Miso (16 oz)","description":"\u003cdiv data-testid=\"product-details\" class=\"product-details\"\u003e\n\u003cdiv class=\"quantity-details\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"quantity-details\"\u003e\n\u003cp\u003e1 lb tub\u003c\/p\u003e\n\u003cp\u003eAedan's White Miso is crafted in San Francisco using organic soybeans, sea salt, and organic rice koji, fermented for 12 months or more into a pale, silky paste with a gentle, sweet umami depth that's less salty and more delicate than red or mixed miso. It's the most versatile miso in the kitchen — whisk it into a simple soup with tofu and scallions, blend it into salad dressings or vinaigrettes, use it as a marinade base for fish, chicken, or tofu, or stir a spoonful into butter for a compound that makes roasted vegetables and pasta something else entirely. Keeps refrigerated for up to a year, so one tub goes a long way.\u003c\/p\u003e\n\u003cp\u003e*Produce catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada \u0026amp; South America to ensure availability and quality\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Aedan Fermented Foods","offers":[{"title":"Default Title","offer_id":48637546102941,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/8735\/6061\/files\/AedanWhiteMiso.jpg?v=1784012453","url":"https:\/\/producesmuggler.com\/products\/tahini-12-oz-jar-copy","provider":"Produce Smuggler","version":"1.0","type":"link"}