
Fresh Organic Produce Shouldn't Be a Seasonal Luxury
Living in the Roaring Fork Valley, the challenge of finding high-quality organic produce during our long off-season is real. Our 35 week delivery solution (Oct - May) is for families who refuse to compromise on freshness and quality, regardless of the season.
Craving garden-fresh flavor when local farms go dormant? Your weekly smuggler box brings the finest seasonal organic produce straight from small California farmers to your doorstep.

Get to Know Our Produce Smuggler
From Judy Rodgers' Kitchen to James Beard Award-Winning Roman Classics
Smuggler Box Options
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Deluxe Smuggler Box
Regular price $100.00 USDRegular priceUnit price / per -
Fruit Obsessed Smuggler Box
Regular price $100.00 USDRegular priceUnit price / per -
Gimme Greens Smuggler Box
Regular price $75.00 USDRegular priceUnit price / per

The Missing Ingredient Catalog
We will share one week in advance what's coming in your weekly Smuggler Box. Need something that's not included? Our personal shopping service will allow you to add à la carte items to your weekly delivery with just a few clicks. We need your input to build out the catalog for our 2025-2026 inaugural season! Simply tell us in your waitlist application which produce you'd like access to, and we'll work towards sourcing those items—saving you extra trips to the store.
Our Farm Partners

Avocados are in the family
Brokaw Ranch
Ellen and Hank started from humble beginnings, growing avocado trees in coffee cans in their backyard.
Today, their passion has blossomed into thriving ranches across Monterey and Ventura County, specializing in avocado varieties and subtropical fruits. Their commitment to growth and innovation continues as a legacy passed down through the family tree.

Organic Farming Activists
Dirty Girl Produce
Dirty Girl Produce is a 40-acre Certified Organic family farm in Santa Cruz County, CA, growing over 20 varieties of fruits and vegetables for customers and restaurants at farmers' markets across Santa Cruz, Berkeley, and San Francisco.

Transforming Desert into a Thriving Oasis
Flying Disc Ranch
Flying Disc Ranch, established in 1979 by Robert Lower, produces dates, citrus, figs, pomegranates, aloe, and table grapes. While not certified organic, the ranch employs ecological practices without using non-organic sprays or petroleum-based fertilizers. Their labor-intensive date production—including dethorning, pollinating, and thinning (which can take up to six hours per tree)—yields delicious fruits that serve as healthy alternatives to conventional sweets.

Our Legendary Fruit
Frog Hollow Farm
Frog Hollow Farm's 280-acre certified organic operation, located in Brentwood, CA, produces diverse tree fruits using regenerative practices that exceed organic standards. Their skilled team prioritizes soil health and allows fruit to fully ripen before careful harvesting, resulting in exceptionally high nutrient content and superior flavor.

From our Farm to Your Fork
Full Belly Farm
A 400-acre certified organic operation in Northern California's Capay Valley, has practiced sustainable agriculture since 1985. Family-owned, they cultivate over 80 diverse crops while maintaining livestock and prioritizing environmental stewardship through cover cropping and habitat preservation for beneficial insects and wildlife.

Healthy food. Vibrant soil. Healthier planet.
Massa Organics
An ecologically-minded farm near Chico, California, combines organic and regenerative practices to produce nutritious mandarin oranges, rice and almonds while enhancing soil health, supporting local ecosystems, and demonstrating sustainable alternatives for conventional agriculture.

Family Operated, Sustainable Practices
River Dog Farm
Riverdog Farm, a 450-acre certified organic operation in Capay Valley founded in 1990, grows over 80 crops and raises livestock using sustainable practices like crop rotation and integrated animal grazing. They've been pioneers in the sustainable food movement for over 25 years, believing that caring for people, land, and animals produces better-tasting food.