What's In Our Weekly Boxes?

Take full control and Build Your Own Box or choose a curated box—Deluxe, Fruit Obsessed, or Gimme Greens. You can change your box selection week to week based on what you need.

we'll personally shop for you

Grocery Store Add Ons

Want to add a few items to your curated box without the effort of building your own?

Every Tuesday, we'll email you next week's curated box contents. Shop our full catalog to add whatever extras you need.

SHOP ALL GROCERY

Get to Know Our Produce Curator

From Judy Rodgers' Kitchen to James Beard Award-Winning Roman Classics

Chef Melissa Reitz

Featured Farms

Featured Produce Smuggler Farm, Brokaw Ranch Company. Growing organic avocados and subtropical fruits.

Avocados are in the family

Brokaw Ranch

Ellen and Hank started from humble beginnings, growing avocado trees in coffee cans in their backyard.

Today, their passion has blossomed into thriving ranches across Monterey and Ventura County, specializing in avocado varieties and subtropical fruits. Their commitment to growth and innovation continues as a legacy passed down through the family tree.

Organic Farming Activists

Dirty Girl Produce

Dirty Girl Produce is a 40-acre Certified Organic family farm in Santa Cruz County, CA, growing over 20 varieties of fruits and vegetables for customers and restaurants at farmers' markets across Santa Cruz, Berkeley, and San Francisco.

Transforming Desert into a Thriving Oasis

Flying Disc Ranch

Flying Disc Ranch, established in 1979 by Robert Lower, produces dates, citrus, figs, pomegranates, aloe, and table grapes. While not certified organic, the ranch employs ecological practices without using non-organic sprays or petroleum-based fertilizers. Their labor-intensive date production—including dethorning, pollinating, and thinning (which can take up to six hours per tree)—yields delicious fruits that serve as healthy alternatives to conventional sweets.

Our Legendary Fruit

Frog Hollow Farm

Frog Hollow Farm's 280-acre certified organic operation, located in Brentwood, CA, produces diverse tree fruits using regenerative practices that exceed organic standards. Their skilled team prioritizes soil health and allows fruit to fully ripen before careful harvesting, resulting in exceptionally high nutrient content and superior flavor.

From our Farm to Your Fork

Full Belly Farm

A 400-acre certified organic operation in Northern California's Capay Valley, has practiced sustainable agriculture since 1985. Family-owned, they cultivate over 80 diverse crops while maintaining livestock and prioritizing environmental stewardship through cover cropping and habitat preservation for beneficial insects and wildlife.

Family Operated, Sustainable Practices

River Dog Farm

Riverdog Farm, a 450-acre certified organic operation in Capay Valley founded in 1990, grows over 80 crops and raises livestock using sustainable practices like crop rotation and integrated animal grazing. They've been pioneers in the sustainable food movement for over 25 years, believing that caring for people, land, and animals produces better-tasting food.