Organic Yu Choy (1 bunch)

Yu choy is a staple of Chinese cooking that deserves a permanent spot in every produce drawer. A member of the brassica family — related to bok choy and Chinese broccoli — it's prized for its tender stems, delicate leaves, and small yellow flowers that signal peak freshness. Grown organically in Northern California, ours arrives just-harvested and bright, with none of the wilting that makes grocery store yu choy a disappointment.

The flavor is mild and slightly sweet, with just a whisper of bitterness that mellows beautifully with a little heat. A quick sauté in a hot wok with garlic and a splash of soy sauce is the classic preparation — and honestly, hard to improve upon. It also steams beautifully, wilts into soups and noodle broths, and works as a simple side to just about anything. Cook it fast and don't overthink it.

*Grocery catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality.