Shaved Turnip Salad with Little Gems and Prosciutto

Serves 4:

• 4 tsp red wine vinegar
• 1/4 tsp fine sea salt
• 2 tsp honey
• 1 tsp dijon mustard
• 1/4 cup extra virgin olive oil
• 4 turnips, washed
• 8 cups little gem leaves, washed and dried
• 4 oz prosciutto, thinly sliced and torn into bite-sized pieces

In a small bowl, whisk the vinegar, salt, honey, mustard and olive oil. Use a mandoline or a sharp knife to slice the turnips thinly. In a large bowl, combine turnips, gems and prosciutto. Toss with the dressing, taste and adjust seasonings if necessary.