Organic Baby Red Bok Choi ( 8 oz )

Baby bok choy offers an ideal texture contrast, with crisp stalks and soft leaves that hold up well both fresh and cooked. The red variety stands out with its peppery, mustard-like notes—a result of its distinctive coloring—though it works beautifully in any dish where you'd typically use standard baby bok choy. Try giving the greens a quick blanch before tossing into ramen bowls, sautéing them with garlic, soy sauce and mirin until just wilted, or shredding the crunchy stems for a refreshing slaw.