Organic Fava Greens ( .5 lb )

Fava plants serve double duty as both a valuable cover crop for many agricultural operations and a source of some of spring's tastiest fresh beans. Beyond that, their tender leaves offer a uniquely pleasant texture along with sweet, nutty, and earthy notes. These greens work beautifully tossed fresh into salads dressed with quality olive oil, or scattered over pizza as a topping. These robust greens have a characteristic legume taste, yet their tender, delicate texture makes them perfect for enjoying either fresh or prepared. For a raw preparation, toss them into a salad alongside pickled red onions, walnuts, fresh herbs, and a rich, creamy dressing—blue cheese works wonderfully. When it comes to cooking, fava greens hold up beautifully whether you're giving them a fast sauté over high heat or letting them simmer low and slow with braised meats or other proteins.