Organic Hachiya Persimmon (1 lb)

Amount: Approx 3-5 Persimmons per lb

Organic Hachiya persimmons share the vibrant orange hue of Fuyu persimmons, but that's where their resemblance ends. Rather than having a squat, flattened base like Fuyus, Hachiyas feature an oblong form that narrows at one end, similar in appearance to Roma tomatoes. Once fully matured, they develop an incredibly creamy, gel-like texture inside.

These persimmons are delivered fresh from the orchard while still hard - however, they need time before they're edible. A Hachiya requires patience as it ripens at room temperature on your countertop or in a fruit basket until it becomes notably tender. You'll know it's ready when it looks quite delicate, nearly overripe, and seems ready to split open. The fruit should yield easily to gentle pressure, display a deeper orange color, and feel weighty in your hand. Without this pudding-like consistency, a Hachiya will taste unpleasantly tannic and should not be eaten.

Once properly ripened, simply slice the Hachiya in half and enjoy the flesh with a spoon. This luxurious natural treat works beautifully in puddings or can be incorporated into cakes and other baking recipes, contributing distinctive taste and extra moisture. Hachiyas are also rich in vitamins A and C.

*Missing Ingredient catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality.