Organic Hedgehog Mushrooms (6 oz)

Approx. 6 oz

These charming wild mushrooms get their name from the tiny "teeth" under their caps that look like hedgehog spines. With a delicate, nutty flavor and firm texture that holds up beautifully when cooked, they're a favorite among chefs and home cooks alike. Less earthy than chanterelles, hedgehogs have a subtle sweetness that works perfectly in risottos, pastas, or simply sautéed in butter. Their meaty texture means they won't turn mushy—they stay satisfyingly toothsome bite after bite.