Jonathan apples represent a classic American heirloom cultivar renowned for their balanced sweet-tart taste and crisp, juicy texture. These medium-sized fruits feature vibrant red skin that's both thin and durable. Originating from New York state during the late 18th or early 19th century, this historic variety has contributed to the development of popular modern apples such as Jonagold.
*Missing Ingredient catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality.
