Organic Koginut Winter Squash (1 count)

Approx. 1.5-2.5 lb per squash

This charming squash is a testament to exceptional breeding. Koginut emerged from crossing two kitchen favorites: kabocha and butternut squash. When roasted, its texture is extraordinarily lush—velvety and rich without a trace of dryness or fibrous strands. The taste resembles an intensified butternut with notes of citrus and vanilla—think butternut creamsicle! You'll find it nearly impossible to resist eating it straight from the shell after roasting. Should you show restraint, Koginut shines in desserts like pancakes and pies, or simply dressed with cinnamon, sugar, and butter. On the savory side, it's fantastic in risotto paired with blue cheese and walnuts, or blended into silky vegan soups.

*Missing Ingredient catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality.