Organic Porcini Mushrooms (6 oz)

Porcini have a window. Three to four weeks a year — that's it. When conditions are right, they push up through the forest floor, and then they're gone until next season. No greenhouse version, no off-season workaround. You either catch them or you don't.

Far West Fungi caught them.

Rich, earthy, and deeply savory with a meaty texture that holds up beautifully to heat — fresh porcini are in a different league from their dried counterparts. Sauté in butter with thyme, fold into risotto, or let them anchor a simple pasta. Use them soon, and use them well.

In season now. Not for long.

*Grocery catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality.