Organic Purple Pak Choy (1 head)

Purple pak choy is a stunning Asian green with deep purple-tinged leaves and crisp, pale green-white stems that bring both beauty and flavor to your kitchen. The taste is mild, slightly sweet, and earthy—more delicate than regular bok choy with a hint of mustard-green spice that's never bitter. The contrast in texture is what makes it special: crunchy, juicy stems that stay crisp when cooked, and tender, silky leaves that wilt beautifully. It's incredibly versatile—stir-fry it with garlic and ginger for a classic side dish, add to soups and noodle bowls in the last few minutes of cooking, grill or roast it halved with olive oil and sea salt, or use the tender baby leaves raw in salads for a peppery bite. The purple hues deepen when cooked, making your dishes as gorgeous as they are delicious. Quick-cooking is key: just 2-3 minutes in a hot pan keeps that satisfying crunch and bright flavor intact.