Organic Red Rocoto Peppers (1 count)

The rocoto pepper stands apart—it's Andean soul made edible. Thick-walled and succulent, it delivers heat that energizes rather than punishes, while releasing a fruity fragrance that intensifies beautifully under flame or high temperature. Throughout Peru, particularly in Arequipa, this pepper lives in our culinary DNA: tender stuffed preparations, soul-warming braises, bold seasoning blends, and table sauces that transform every meal. Handle it thoughtfully—strip away seeds and membranes, give it a quick blanch, then sear it until edges darken—and you'll unlock layers of flavor: rich, subtly sweet, with that delightful punch that has everyone reaching across the table for more.