Organic Sunchokes (1 lb)

This sunflower species produces knobby roots that resemble ginger in appearance. When you bite into them, they offer a crisp bite reminiscent of water chestnuts, while their flavor profile combines elements of both potatoes and artichokes—subtly sweet with a hint of tartness, and quite satisfying. You can enjoy them either raw or roasted, peeled or unpeeled. Consider blending them into a smooth soup, incorporating chopped pieces into a quiche, or preserving them as pickles for a shelf-stable treat.