Vegan Kimchi (16 oz)

1 jar = 16 oz

Wise Goat Organics' vegan kimchi is a deeply fermented napa cabbage with gochugaru heat, garlic, ginger, and a complex, funky tang that builds the longer it sits in your fridge. Made without fish sauce or shrimp paste, it's fully plant-based without sacrificing any of the bold, layered flavor. Use it straight from the jar alongside rice and a fried egg, fold it into quesadillas or grilled cheese, stir it into fried rice or ramen, or let it cook down into a savory, spicy braising liquid for tofu or pork. 

*Produce catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality