Duck Egg Pasta (12 oz)

Amount: 1 box (12 oz)

Duck eggs have a higher fat and protein content than chicken eggs, which means the noodles they produce are richer, more golden, and more deeply flavored — and Mill Valley's version, made with local organic duck eggs and organic semolina, is a reminder that pasta doesn't need a long ingredient list to be extraordinary. Wide, silky, and luxuriously chewy, they're sturdy enough for a long-braised short rib ragù or bold bolognese, yet refined enough that good butter and Parmigiano is genuinely all they need. A 2024 Good Food Award finalist — one of the most respected recognitions in American artisan food — these are the noodles that make you stop mid-bite and reconsider every pasta you've eaten before.