Hickory-Smoked Ruby Porcini Salt (4 oz jar)

This is the kind of finishing salt that makes people stop mid-bite and ask what you did. Rendezvous Trail Co. — a local forager rooted in the mountains of Colorado — wild-harvests Boletus rubriceps, the prized ruby porcini found only at high elevations, and blends it with Redmond Real Ancient Sea Salt before cold-smoking the whole thing for seven full hours over hickory wood. What sets it apart is what happens during the smoke: proprietary herbs and flowers laid on the embers at just the right moment introduce a trailing sweetness that lingers long after the smoke clears. The result is deeply savory, a little woodsy, and quietly complex in a way that's hard to place but impossible to ignore.

Use it as a finishing touch on steak, roasted chicken, grilled fish, or sautéed vegetables — anywhere you want a quiet but memorable lift. It's especially good on eggs, buttered pasta, and, fittingly, any dish that already has mushrooms in it.