Limequats (1 lb)

Limequats are a cross between a key lime and a kumquat, small and oval with thin, glossy skin that ranges from green to yellow-green. Like kumquats, they're eaten whole, with a sweet, edible rind that balances the tart, juicy flesh inside for a bright citrus flavor that's more floral than a lime. Their season runs from late fall through winter. Slice them into rounds for cocktails, sparkling water, or tea, toss them whole into salads or grain bowls, or use them as a garnish for fish and shellfish. They also make excellent marmalade and preserves, and they work in place of lime in a vinaigrette, ceviche, or pie.

*Produce catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality