The Golden Russet Bosc pear features an elegant, elongated neck and distinctive bronze-colored skin that makes it visually appealing. Its pale yellow-white flesh offers excellent texture and flavor, making it ideal for fresh consumption. This variety also excels in culinary applications, maintaining its structure beautifully when used in baking pies, preparing tarts, or poaching. K&J Orchard cultivates this particular Golden Russet Bosc variety, which we harvest during mid-September and offer throughout the fall season until mid to late December.
*Missing Ingredient catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality.
