Organic French Breakfast Radishes (1 bunch)

Approx. 6-8 radishes per bunch

In early American history, the New York Dutch frequently prepared these slim, spicy spheres as a morning meal, gently cooking them in butter. Today, they make excellent additions to raw vegetable platters and fresh salads. The leafy tops provide valuable nutrients when blended into smoothies, added to broths, or tossed into quick-cooked vegetable dishes.

*Missing Ingredient catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality.