French Fingerling New Potatoes (1 lb)

Approx. 6-10 potatoes per lb

The French Fingerling potato is as pretty as it is delicious, with its rose skin and creamy yellow flesh. It is waxy and dense with a rich, buttery flavor and a firm texture that holds its shape whether you're roasting, boiling, or slicing into a gratin. Roast them halved with olive oil and thyme until the cut sides are deeply golden and the interiors are creamy all the way through, toss them warm with whole grain mustard and shallots for a French-style potato salad that needs no mayonnaise, or slice thin and layer into a gratin where the natural richness does most of the work. One of the most flavorful potatoes you can buy, and visually striking enough that you don't need to do much to make the plate look good.

Storage: because these are fresh new crop rather than a cured storage potato, keep them in the refrigerator — not the pantry — for best freshness.

*Produce catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality.