Honeycrisp apples were first discovered in 1960 and are believed to be a hybrid of Macoun and Honeygold varieties. After being brought to the United States market in 1991, this sweet apple with subtle tartness quickly gained popularity with consumers who prefer bold, sweet flavors.
*Missing Ingredient catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality.
