Pickling Cucumbers (1 lb)

Approx. 3-4 cucumbers per lb

Small, crisp, and bumpy-skinned, pickling cucumbers are bred specifically for brining. They're often smaller than slicing cucumbers, stay crisp once preserved, and have thin skins — an essential trait for a smooth flavor and crunchy texture. Their compact size and small seed cavity make them perfect for packing whole into jars for classic dill pickles, bread-and-butter pickles, or a quick refrigerator batch. Even outside the brine, their firm, mild flesh holds up well in salads or as a crunchy snack on their own.

*Produce catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality

5.00 7.14