Organic Red Torpedo Onion ( 1 lb)

Green onions represent the early-season (and occasionally autumn) forms of the dried bulbs commonly found in grocery stores throughout the year. When allowed to continue growing, the green tops would eventually wither during summer's heat, after which the bulbs would develop greater thickness before being harvested and dried. This drying process creates the characteristic papery outer layers that allow storage onions to remain fresh for several months to a full year, depending on the cultivar. During this immature phase, the entire plant can be consumed and prepared similarly to scallions, offering a gentler, more delicate taste compared to the sharper flavor of fully matured, cured bulbs.