Organic Red Veined Sorrel ( 1 bunch )

Amount: 1 bunch

Red veined sorrel is a gorgeous leafy green with bright emerald leaves streaked with ruby-red veins that add instant visual drama to any dish. The flavor is what makes it truly special—a bright, lemony tartness that's refreshing and zippy, almost like nature's citrus seasoning in leaf form. Use the tender young leaves raw in salads for a tangy pop (they're especially good with rich ingredients like goat cheese or smoked salmon), toss into spring mixes for color and zing, or gently wilt into soups, omelets, and pasta dishes where the lemony brightness cuts through creamy or rich flavors beautifully. The smaller leaves are milder and perfect for salads, while larger leaves have a more pronounced tang—great for cooking or using as a garnish. It's packed with vitamin C and adds a gourmet touch to everyday cooking. Fair warning: that tart, citrusy flavor is bold, so start with a little and adjust to your taste!