Shishito Peppers (8 oz)

Shishito peppers are the rare vegetable that's just as fun to eat as they are to cook — toss them in a hot, dry skillet until blistered and charred, finish with flaky salt, and you've got one of the most effortless crowd-pleasers in the produce world. Thin-skinned and mild with a subtle grassy sweetness, these small Japanese peppers have a pleasantly snappy texture and just a whisper of heat — though one in every ten or so will surprise you with a little kick, which is half the fun. Beyond the classic blister-and-salt preparation, they're equally at home skewered on the grill, stuffed with cheese, or sliced raw into salads and grain bowls where their bright, vegetal flavor adds complexity without overpowering.

*All produce catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality.