Organic Wild Watercress (8 oz)

Amount: 8 oz

Sourced locally from CRMPI, watercress has been eaten for thousands of years, and once you taste it fresh and wild, it's easy to understand why. Peppery, bright, and slightly bitter with a clean finish — it's the kind of green that makes a simple salad feel intentional.

Eat it raw in salads, pile it on a sandwich, wilt it briefly into a soup, or use it as a finishing green on eggs or grilled fish. It's assertive enough to hold its own and delicate enough to not overpower.

*Produce catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality.