Santa Rosa Plum (1 lb)

1 lb

The Santa Rosa is the California plum — large, deep reddish-purple skin with firm, ruby-red flesh and a flavor that balances rich sweetness with just enough tartness to keep it interesting. It's one of the most beloved Japanese plum varieties for good reason: versatile enough to eat out of hand, slice over yogurt or a cheese board, bake into a galette or cobbler, or cook down into a savory plum sauce for roasted pork or duck. A summer stone fruit staple with the kind of flavor that's worth planning a meal around.

*Produce catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality