Gravenstein Apples (1 lb)

Approximately 2–3 apples per pound

Gravenstein apples are one of the oldest and most beloved heirloom varieties in California, with a devoted following among cooks and orchardists. The skin is thin and streaked red over yellow-green, and the flesh is crisp, juicy, and aromatic with a bright, complex flavor — tart and sweet in equal measure with a wine-like acidity that makes them exceptional for cooking. They break down beautifully into applesauce and pie filling, hold up in a tart or galette, and are worth seeking out specifically for baking. A short-season variety that comes and goes quickly.

*Produce catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality