Haricot Vert French Beans, Purple (1 lb)

1 lb

Purple haricots verts are the French filet bean doing something extra — slender, elegant pods in a deep violet that turn bright green the moment they hit heat, making them as much a visual experience as a culinary one. They cook in minutes and have a tenderness and delicate sweetness that standard green beans simply don't offer. Blanch them briefly and dress with good olive oil, shallots, and a splash of white wine vinegar for a classic preparation that lets the bean do the talking, or toss them raw into a salad where the color alone earns you a compliment. A summer bean worth seeking out — and one that disappears fast.

*Produce catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality