The Garden Explorer Box

The Garden Explorer contains 6–8 organic seasonal items — leafy greens, vegetables, and herbs. A gentle, weekly adventure in expanding young palates.

Example of Produce by Month: (Not inclusive and subject to change)

January: Brussels sprouts, collard greens, wild nettles, parsnips, honeynut squash, avocado, potatoes, sunchokes.

February: Baby carrots, conehead cabbage, baby beets, cauliflower, dino kale, broccoli, sunchokes, brussels sprouts.

March: Asparagus, tokyo turnips, baby artichokes, meyer lemons, fennel, butter lettuce, spring onions, broccoli

April: Asparagus, snap peas, fava beans, fava greens, green garlic, little gem lettuces, leeks, tokyo turnips, chives, parsley

May: English peas, spinach, snap peas, radishes, baby kale, spring onions, little gem lettuces, asparagus, chives, mint, parsley

June: We take a four week break

July:  Artichokes, lettuce & salad mix, snap peas, basil, shiso (perilla), lemongrass, tarragon, chives, dill

August: Dry-farmed early girls, sweet potatoes, lettuce & salad mix, arugula & braising greens, green & romano beans, cucumbers, summer squash & zucchini, basil (peak), lemongrass, shiso (perilla), marjoram, oregano, tarragon, thai basil

September:  Artichokes, fennel, sweet potatoes, lettuce & salad mix, arugula & braising greens, broccoli & cauliflower, lemongrass, marjoram, oregano, thai basil, shiso (perilla), lovage, savory

October: Artichokes, corn, tomatoes, sweet peppers, shelling beans, cucumbers, new potatoes, chervil, torpedo onions, eggplant

November: Celery root, broccoli, celery, tomatoes, sweet peppers, baby carrots, kabocha squash, eggplant

December: Avocado, dino kale, rainbow chard, chicories, baby carrots, cauliflower, honeynut squash