Recipes
Roast Chicken Thighs with Baby Red Choi, Pomegr...
Yield: 4 servings 1 lb bone-in, skin-on chicken thighs Salt Black pepper 1 tablespoon extra virgin olive oil ¼ cup pomegranate seeds ½ cup walnuts, toasted and roughly chopped 2...
Roast Chicken Thighs with Baby Red Choi, Pomegr...
Yield: 4 servings 1 lb bone-in, skin-on chicken thighs Salt Black pepper 1 tablespoon extra virgin olive oil ¼ cup pomegranate seeds ½ cup walnuts, toasted and roughly chopped 2...
Sauteed Mei Quin Choy with Butter and Sesame
Serves 4 Ingredients: 1 bunch about 1 pound baby bok choy1 teaspoon sesame seeds1 tablespoon unsalted butter1 tablespoon soy sauce2 tablespoons waterInstructions:Halve the heads of baby bok choy lengthwise, then...
Sauteed Mei Quin Choy with Butter and Sesame
Serves 4 Ingredients: 1 bunch about 1 pound baby bok choy1 teaspoon sesame seeds1 tablespoon unsalted butter1 tablespoon soy sauce2 tablespoons waterInstructions:Halve the heads of baby bok choy lengthwise, then...
Cooked Rapini with Chili and Garlic
Serves 4 Ingredients: 1 bunch rapini 4 tablespoons olive oil 3 cloves of garlic, peeled big pinch of chili flake salt Instructions: Place the bunch of rapini on a cutting board,...
Cooked Rapini with Chili and Garlic
Serves 4 Ingredients: 1 bunch rapini 4 tablespoons olive oil 3 cloves of garlic, peeled big pinch of chili flake salt Instructions: Place the bunch of rapini on a cutting board,...
Persimmon Pudding
Yield: 2 ea 9”cakes (12 slices) 2 lb hachiya persimmon, very soft and ripe 1 ¾ cup sugar 1 cup buttermilk 2 eggs 1 tsp vanilla 1 cup ½ and...
Persimmon Pudding
Yield: 2 ea 9”cakes (12 slices) 2 lb hachiya persimmon, very soft and ripe 1 ¾ cup sugar 1 cup buttermilk 2 eggs 1 tsp vanilla 1 cup ½ and...
Romesco Sauce
Yield: 2 cups 5 small sweet red peppers ¼ cup toasted walnuts ¼ cup toasted hazelnuts ¼ cup extra virgin olive oil 6 garlic cloves, peeled and thinly sliced ¼...
Romesco Sauce
Yield: 2 cups 5 small sweet red peppers ¼ cup toasted walnuts ¼ cup toasted hazelnuts ¼ cup extra virgin olive oil 6 garlic cloves, peeled and thinly sliced ¼...
Claire Saffitz’s Kabocha Turmeric Tea Cake
Yield: 1 standard loaf 1/4 cup hulled pumpkin seeds (1.4 ounces/40 grams) 1 1/2 cup all-purpose flour (7 ounces/200 grams) 1 1/2 teaspoon baking powder (0.21 ounces/6 grams) 1 teaspoon...
Claire Saffitz’s Kabocha Turmeric Tea Cake
Yield: 1 standard loaf 1/4 cup hulled pumpkin seeds (1.4 ounces/40 grams) 1 1/2 cup all-purpose flour (7 ounces/200 grams) 1 1/2 teaspoon baking powder (0.21 ounces/6 grams) 1 teaspoon...