Recipes
Salsa Verde
Ingredients: ½ bunch parsley ½ bu mint ½ bu cilantro 1 small garlic clove, smashed to a paste 1 tablespoon diced shallot 1 teaspoon champagne vinegar ½ cup olive oil...
Salsa Verde
Ingredients: ½ bunch parsley ½ bu mint ½ bu cilantro 1 small garlic clove, smashed to a paste 1 tablespoon diced shallot 1 teaspoon champagne vinegar ½ cup olive oil...
How to Cook Fresh Shelling Beans
Ingredients: Fresh beans, shelled 3 whole garlic cloves, peeled and lightly smashed 7 sprigs of mixed herbs like oregano, thyme, basil 1 dried chili pod, broken in half Salt Instructions:...
How to Cook Fresh Shelling Beans
Ingredients: Fresh beans, shelled 3 whole garlic cloves, peeled and lightly smashed 7 sprigs of mixed herbs like oregano, thyme, basil 1 dried chili pod, broken in half Salt Instructions:...
Sauté: Snap Peas with Chilies and Mint
Serves 4 generously Ingredients About 2 tablespoons extra-virgin olive oil 1½ pounds sugar snap peas, trimmed Salt 12 mint leaves, julienned Finely grated zest of 1 small lemon (about 1...
Sauté: Snap Peas with Chilies and Mint
Serves 4 generously Ingredients About 2 tablespoons extra-virgin olive oil 1½ pounds sugar snap peas, trimmed Salt 12 mint leaves, julienned Finely grated zest of 1 small lemon (about 1...
Red Wine Vinaigrette
Makes about 1/2 cup Ingredients 1 tablespoon finely diced shallot 2 tablespoons red wine vinegar 6 tablespoons extra-virgin olive oil Salt Freshly ground black pepper Instructions In a small bowl...
Red Wine Vinaigrette
Makes about 1/2 cup Ingredients 1 tablespoon finely diced shallot 2 tablespoons red wine vinegar 6 tablespoons extra-virgin olive oil Salt Freshly ground black pepper Instructions In a small bowl...
Spring Asparagus & Feta with Mint
Serves 4 generously Ingredients Salt 1⁄2 medium red onion, sliced thinly 1 tablespoon red wine vinegar 11⁄2 pounds asparagus (about 2 bunches), woody ends removed 4 cups torn croutons 24...
Spring Asparagus & Feta with Mint
Serves 4 generously Ingredients Salt 1⁄2 medium red onion, sliced thinly 1 tablespoon red wine vinegar 11⁄2 pounds asparagus (about 2 bunches), woody ends removed 4 cups torn croutons 24...
Lime Vinaigrette
Makes a scant 1/2 cup Ingredients 2 tablespoons freshly squeezed lime juice (from about 2 small limes) 5 tablespoons extra-virgin olive oil 1 garlic clove Salt Instructions Pour the lime...
Lime Vinaigrette
Makes a scant 1/2 cup Ingredients 2 tablespoons freshly squeezed lime juice (from about 2 small limes) 5 tablespoons extra-virgin olive oil 1 garlic clove Salt Instructions Pour the lime...