Recipes
Claire Saffitz’s Kabocha Turmeric Tea Cake
Yield: 1 standard loaf 1/4 cup hulled pumpkin seeds (1.4 ounces/40 grams) 1 1/2 cup all-purpose flour (7 ounces/200 grams) 1 1/2 teaspoon baking powder (0.21 ounces/6 grams) 1 teaspoon...
Claire Saffitz’s Kabocha Turmeric Tea Cake
Yield: 1 standard loaf 1/4 cup hulled pumpkin seeds (1.4 ounces/40 grams) 1 1/2 cup all-purpose flour (7 ounces/200 grams) 1 1/2 teaspoon baking powder (0.21 ounces/6 grams) 1 teaspoon...
Green Goddess Dressing over Salad (Romaine, Lit...
Yield: 1 cup 2 tablespoon sliced shallot 2 tablespoon champagne vinegar ¼ cup buttermilk Salt 1 ½ cup picked soft herbs (parsley, cilantro, tarragon, chives, dill, mint) ½ cup extra...
Green Goddess Dressing over Salad (Romaine, Lit...
Yield: 1 cup 2 tablespoon sliced shallot 2 tablespoon champagne vinegar ¼ cup buttermilk Salt 1 ½ cup picked soft herbs (parsley, cilantro, tarragon, chives, dill, mint) ½ cup extra...
Roasted Acorn Squash with Brown Butter, Yogurt ...
Yield: 4 servings 1 large acorn squash (Starry Night is my favorite). Kabocha squash is also a great substitute. 2 tablespoons extra virgin olive oil Salt 3 tablespoons butter 8...
Roasted Acorn Squash with Brown Butter, Yogurt ...
Yield: 4 servings 1 large acorn squash (Starry Night is my favorite). Kabocha squash is also a great substitute. 2 tablespoons extra virgin olive oil Salt 3 tablespoons butter 8...
Beet and Grapefruit Salad with Pomegranate and ...
Yield: 4 servings 4 medium-small red beets 2 tablespoon extra virgin olive oil Salt 3 Star ruby grapefruit 1 small shallot, peeled and thinly sliced 1 small lime, juiced 2...
Beet and Grapefruit Salad with Pomegranate and ...
Yield: 4 servings 4 medium-small red beets 2 tablespoon extra virgin olive oil Salt 3 Star ruby grapefruit 1 small shallot, peeled and thinly sliced 1 small lime, juiced 2...
Castelfranco Salad with Almonds and Parmesan
yield : 4 servings 2-4 heads castelfranco, depending on the size 1 tablespoon red wine vinegar ½ clove garlic 1 teaspoon dijon mustard 3 tablespoon extra virgin olive oil salt...
Castelfranco Salad with Almonds and Parmesan
yield : 4 servings 2-4 heads castelfranco, depending on the size 1 tablespoon red wine vinegar ½ clove garlic 1 teaspoon dijon mustard 3 tablespoon extra virgin olive oil salt...
Chicken and Rice Soup with Lemongrass and Cilantro
Yield: 8 servings 1 (3-4 pound) chicken, wings and legs removed and reserved (this will help the chicken fit better in the pot) Salt 1 2oz lemongrass stalk, tough ends...
Chicken and Rice Soup with Lemongrass and Cilantro
Yield: 8 servings 1 (3-4 pound) chicken, wings and legs removed and reserved (this will help the chicken fit better in the pot) Salt 1 2oz lemongrass stalk, tough ends...